In Northern Argentina and Southern Bolivia there are these confections known as Salteñas. Salteñas are savory baked pastries filled with chicken, beef or pork, mixed with vegetables like potatoes, peas, olives and infused with a sweet sometimes spicy sauce. I found them in many places, but Sucre seemed to have some of the best. They are often available in corner convenience stores, but the best are found in specialty Salteñas Cafes. And they are best eaten when they are fresh out of the oven and hot!
All of them were great. Sometimes the Salteñas contain other surprises like olives and small eggs.
Salteñas became a staple of my diet while in Sucre. Generally, the cafes that sell Salteñas open at around 9:30-10:00 am. They make an excellent mid-morning snack... or for late risers... a perfect morning breakfast. Buen Provecho!